About Rogues Restaurant

Since opening its doors in 1983, Rogues Restaurant has been a cherished part of the Mississauga fine dining scene. For over four decades, we’ve welcomed guests with a combination of heartfelt hospitality, culinary creativity, and a deep love of Italian cuisine.

Owner Chef Bevan has been an integral part of Rogues since 1989. His dedication to culinary excellence shapes every dish that leaves the kitchen. With a passion for seasonal ingredients and refined technique, Chef Bevan ensures that each plate reflects both tradition and innovation.

Our restaurant offers a casual, welcoming atmosphere — complete with an open kitchen that invites guests to experience the energy and craftsmanship behind every meal. At Rogues, dining is more than just eating; it’s about connection, comfort, and memorable moments shared around the table.

Our Cuisine
Our menu celebrates the richness of Italian cooking while embracing the best of each season. Though dishes evolve throughout the year, guests can always enjoy:

Classic appetizers, fresh salads, and comforting soups

Signature fresh pasta creations and perfectly prepared risottos

An impressive selection of premium meat and seafood dishes

To complement your meal, we offer an extensive wine list curated to enhance every flavor. And no visit is complete without indulging in one of our irresistible desserts — from classic tiramisu and baked cheesecake to decadent chocolate mousse.

Whether you're planning a special celebration or a relaxed dinner with friends, Rogues Restaurant is the perfect setting.

A Family Story
Rogues is also a love story. Chef Bevan met his wife, Rachel, here in 1991 when she took a summer job as a dishwasher. They married in 1994, and in 2020 Rachel officially joined the front-of-house team, bringing warmth and personal hospitality to every guest experience. Together, they continue to build a restaurant rooted in family, passion, and community.

Seasonal Festivals
We’re proud to host two highly anticipated annual culinary events:

Wild Game Festival – Held during the first two weeks of November, showcasing bold and distinctive seasonal flavors.

Fish Festival – Celebrated during the first two weeks of February, featuring inspired seafood creations.

These festivals have become beloved traditions, drawing guests back year after year.

At Rogues Restaurant, tradition meets creativity, and every meal is crafted with care. We look forward to welcoming you.