Our Menu

Toastini, walnuts, confit tomato, rhubarb chutney

lemon chili aioli, corn & tomato salsa

Corn and black bean salad, cranberry vinaigrette

Spinach, cheese curds, strawberries, walnuts, sherry vinaigrette

Salmon, leeks, dill

Beet Pappardelle ~ Slivers of beef, medley of mushrooms, spinach, demi cream, shaved gruyere cheese

cous cous, watermelon gazpacho

Mushrooms, Blue cheese compound butter

Sauteed mushrooms, blue cheese compound butter

Red wine jus, bone marrow compound butter

Chimichurri sauce

Toasted baguette, marinated tomatoes, parmesan cheese

Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto

Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing

Mixed greens, balsamic vinaigrette

Bocconcini, parmesan & pinot grigio tomato basil sauce

Puff pastry, crème bell paese & tarragon sauce

Marinara sauce

Wild white gulf shrimp, brandy tomato cream sauce

Toastini & cranberry preserve

Cacciatore & spicy tomato sauce

Ricotta and spinach, light rosé sauce & parmesan

Spaghetti & tomato sauce

Gorgonzola cream sauce

Lobster chunks, chives, Pernod sauce

Chicken, walnuts, arugula, vintage balsamic, cream sauce

USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter

1/2 chicken pan roasted & truffle pan jus

Breaded veal, mozzarella & pinot grigio tomato basil sauce

Veal, lemon butter sauce

Breaded veal, mushrooms, pearl onions, red wine sauce

Black peppercorns, shallots, raspberry vinegar sauce

Breaded chicken, mozzarella & pinot grigio tomato basil sauce

Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti

Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce

Mustard and herb-crusted rack of lamb & minted balsamic sauce

Served with a mixed berry coulis

Coffee

With biscoff crumb & creme anglaise

Biscoff Cookie

Mango