Our Menu
Features
Octopus Carpaccio
$25.00
Pickled red onions, flowered capers, basil oil
Compressed Watermelon & Heirloom Tomato Salad
$20.00
Goat’s cheese, sunflower seeds, rice wine dressing
Warm Salad
$18.00
Baby Spinach, roasted cauliflower, chickpeas, pepitas, pickled onions, grainy mustard vinaigrette
Risotto
$35.00
Mushroom Medley
Pasta Special
$35.00
Black Peppercorn Fettuccine ~Roasted chicken, shiitake mushrooms, sun dried tomatoes, chicken brodo
Sauteed Rainbow Trout & Jumbo Shrimp
$40.00
Tomato & cucumber salad, dill vinaigrette
14 oz Canadian Prime Striploin
$100.00
Wild leek compound butter
6 oz Veal New York Steak & Sea Scallops
$56.00
Oyster mushrooms, thyme & Frangelico sauce
45 oz Dry Aged Tomahawk Ribeye
$225.00
Medley of mushrooms, wild leek compound butter
14 oz Canadian Prime Rib Eye
$110.00
Mushroom medley, wild leek compound butter
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette
Rolled Eggplant
$18.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$23.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$30.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Cream Of Asparagus
$10.00/500ml
Gazpacho
$10.00/500ml
Pasta
Penne Arrabbiata
$28.00
Cacciatore & spicy tomato sauce
Agnolotti
$28.00
Ricotta and spinach, light rosé sauce & parmesan
Spaghetti Napolitana
$25.00
Spaghetti & tomato sauce
Gnocchi Gorgonzola
$28.00
Gorgonzola cream sauce
Lobster Spaghetti
$48.00
Lobster chunks, chives, Pernod sauce
Chicken Fettuccine
$30.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains
8 oz Prime Beef Tenderloin
$46.00/6oz
$62.00/8oz
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$34.00
1/2 chicken pan roasted & truffle pan jus
Veal Parmesan
$36.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$36.00
Veal, lemon butter sauce
Veal Fortunato
$36.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Chicken Parmesan
$33.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$50.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti
Salmon
$37.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$75.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Basque Cheesecake
$12.00
Served with a Wild Blueberry coulis
Crème Brûlée
$12.00
White Chocolate Rhubarb
Classic Chocolate Mousse
$12.00
With biscoff crumb & creme anglaise
Tiramisu
$12.00
Ice Cream
$12.00
Cappuccino Crunch- Coffee Ice Cream with Chocolate Crispy Pearls
Sorbet
$12.00
Mango