Our Menu

Mushroom medley, ricotta cheese, tarragon cream sauce

Heritage Greens, slivers of beef, mushrooms, cashews, balsamic vinaigrette

Pheasant, leeks, & apricots

Lemon Linguine ~ Roast chicken, snap peas, crumbled feta, dill brodo

Lemon caper butter sauce

Roast garlic red wine braising jus

daily vegetable & potato

Mushrooms, horseradish butter

Toasted baguette, marinated tomatoes, parmesan cheese

Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto

Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing

Mixed greens, balsamic vinaigrette

Bocconcini, parmesan & pinot grigio tomato basil sauce

Puff pastry, crème bell paese & tarragon sauce

Marinara sauce

Wild white gulf shrimp, brandy tomato cream sauce

Toastini & cranberry preserve

Cacciatore & spicy tomato sauce

Ricotta and spinach, light rosé sauce & parmesan

Spaghetti & tomato sauce

Gorgonzola cream sauce

Lobster chunks, chives, Pernod sauce

Chicken, walnuts, arugula, vintage balsamic, cream sauce

USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter

1/2 chicken pan roasted & truffle pan jus

Breaded veal, mozzarella & pinot grigio tomato basil sauce

Veal, lemon butter sauce

Breaded veal, mushrooms, pearl onions, red wine sauce

Black peppercorns, shallots, raspberry vinegar sauce

Breaded chicken, mozzarella & pinot grigio tomato basil sauce

Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti

Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce

Mustard and herb-crusted rack of lamb & minted balsamic sauce

Rhubarb White Chocolate

Wild blueberry sauce

With biscoff crumb & creme anglaise

Maple Pecan

Lemon