Our Menu

Feta cheese, toasted sunflower seeds, herbed vinaigrette

Oyster, shiitake, cremini, portabello, chanterelle, asparagus, scape tahini

Organic greens, goat’s cheese, strawberries, pecans, sherry vinaigrette

Pulled pork & caramelized onions

Lemon Linguine ~Smoked chicken, garlic scapes, chanterelle mushrooms, olive oil brodo

Apple & cucumber salad, rhubarb butter sauce

with sage and prosciutto, chanterelle mushrooms, white wine demi glace

Toasted baguette, marinated tomatoes, parmesan cheese

Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto

Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing

Mixed greens, balsamic vinaigrette

Bocconcini, parmesan & pinot grigio tomato basil sauce

Puff pastry, crème bell paese & tarragon sauce

Marinara sauce

Wild white gulf shrimp, brandy tomato cream sauce

Toastini & cranberry preserve

served with creme fraiche

Cacciatore & spicy tomato sauce

Ricotta and spinach, light rosé sauce & parmesan

Spaghetti & tomato sauce

Gorgonzola cream sauce

Lobster chunks, chives, Pernod sauce

Chicken, walnuts, arugula, vintage balsamic, cream sauce

USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter

1/2 chicken pan roasted & truffle pan jus

Breaded veal, mozzarella & pinot grigio tomato basil sauce

Veal, lemon butter sauce

Breaded veal, mushrooms, pearl onions, red wine sauce

Black peppercorns, shallots, raspberry vinegar sauce

Breaded chicken, mozzarella & pinot grigio tomato basil sauce

Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti

Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce

Mustard and herb-crusted rack of lamb & minted balsamic sauce

Toffee

Ontario Strawberry coulis

Pistachio

Mango