Our Menu
Features
Burrata Cheese
$25.00
Beet and arugula salad, pine nuts, honey lemon vinaigrette
Warm Salad
$18.00
Spinach, roasted cauliflower, chickpeas, pepitas, pickled red onions, grainy mustard vinaigrette
Risotto
$35.00
Pulled pork, caramelized onions
Pasta Special
$35.00
Seafood Linguine ~ Calamari, shrimp, mussels, scallops
Sauteed Branzini
$40.00
Lemon dill aioli
Sauteed Branzini
$40.00
Lemon dill aioli
Lobster Rolls
$21.00
Classic lobster roll on a buttered brioche bun, garnished with caviar
Duck Duet
$46.00
Leg confit, 1/2 duck breast, amarena cherry jus
46 oz Dry Aged Tomahawk
$225.00
Mushrooms, Blue cheese compound butter
10oz Grilled Water Buffalo Ribeye
$75.00
Red wine jus, bone marrow compound butter
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette

Rolled Eggplant
$18.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$23.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$30.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Gazpacho
$10.00/500ml
Cream of Tomato
$10.00/500ml
*contains nut products
Pasta
Penne Arrabbiata
$28.00
Cacciatore & spicy tomato sauce
Agnolotti
$28.00
Ricotta and spinach, light rosé sauce & parmesan
Spaghetti Napolitana
$25.00
Spaghetti & tomato sauce

Gnocchi Gorgonzola
$28.00
Gorgonzola cream sauce

Lobster Spaghetti
$48.00
Lobster chunks, chives, Pernod sauce

Chicken Fettuccine
$30.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains

8 oz Prime Beef Tenderloin
$46.00/6oz
$62.00/8oz
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$34.00
1/2 chicken pan roasted & truffle pan jus

Veal Parmesan
$36.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$36.00
Veal, lemon butter sauce
Veal Fortunato
$36.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Pan Seared Calves Liver & Onions
$36.00
Black peppercorns, shallots, raspberry vinegar sauce
Chicken Parmesan
$33.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$50.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti

Salmon
$37.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$75.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Basque Cheesecake
$12.00
Served with a mixed berry coulis
Crème Brûlée
$12.00
Coffee
Classic Chocolate Mousse
$12.00
With biscoff crumb & creme anglaise
Tiramisu
$12.00
Ice Cream
$12.00
Biscoff Cookie
Sorbet
$12.00
Mango