Our Menu
Features
Compressed Watermelon & Heirloom Tomato Salad
$20.00
Cucumbers, pickled red onions, shaved pecorino cheese, lemon balm vinaigrette
Grilled Calamari
$25.00
Lemon chili aioli
Warm Salad
$18.00
Heritage blend, goat cheese, mushrooms, cashews, sherry vinaigrette
Risotto
$36.00
Chicken confit, chanterelle mushrooms, chives
Pasta Special
$35.00
Red Beet Ravioli ~ Stuffed with beef, peas, truffle butter sauce. crispy parmesan
Grilled Swordfish
$46.00
Blistered shishito peppers, pineapple mojo
10 oz Wagyu Ribeye
$120.00
Daily vegetable & potatoes
Roasted Beverly Creek Lamb Sirloin
$52.00
Chanterelle mushrooms, garlic scape pesto, roasted tomato & rosemary jus
50 oz Tomahawk
$250.00
Chanterelle mushrooms, spruce tip butter
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette
Rolled Eggplant
$18.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$23.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$32.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Lobster Bisque
$12.00/500ml
Gazpacho
$12.00
served with creme fraiche
Pasta
Penne Arrabbiata
$28.00
Cacciatore & spicy tomato sauce
Agnolotti
$28.00
Ricotta and spinach, light rosé sauce & parmesan
Spaghetti Napolitana
$25.00
Spaghetti & tomato sauce
Gnocchi Gorgonzola
$30.00
Gorgonzola cream sauce
Lobster Spaghetti
$50.00
Lobster chunks, chives, Pernod sauce
Chicken Fettuccine
$30.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains
8 oz Prime Beef Tenderloin
$46.00/6oz
$65.00/8oz
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$34.00
1/2 chicken pan roasted & truffle pan jus
Veal Parmesan
$36.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$36.00
Veal, lemon butter sauce
Veal Fortunato
$36.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Pan Seared Calves Liver & Onions
$36.00
Black peppercorns, shallots, raspberry vinegar sauce
Chicken Parmesan
$33.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$55.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti
Salmon
$37.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$75.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Crème Brûlée
$12.00
Pineapple
Basque Cheesecake
$12.00
Raspberry coulis
White Chocolate Rhubarb Mousse Cake
$12.00
Tiramisu
$12.00
Ice Cream
$12.00
Pistachio
Sorbet
$12.00
Mango