Our Menu
Features
Cascumpec Oyster
$25.00
Red wine mignonette, cocktail sauce
Grilled Wild Game Sausage (Bison, Venison, Elk)
$25.00
Poached apple & pears, pickled onions, mustard seed, pepper squash aioli
Grilled Calamari
$25.00
Tomatoes, capers, olive oil, lemon
Warm Salad
$18.00
Baby Spinach, strawberries, goat cheese, slivers of almonds, white balsamic vinaigrette
Risotto
$35.00
Pancetta, blue cheese, mushrooms
Pasta Special
$35.00
Rabbit & Mushroom Cannelloni ~ Artichoke veloute
Lake Erie Yellow Perch
$44.00
Citrus dill aioli
Sauteed Arctic Char
$39.00
Saffron cream sauce, herb oil
Duck Duet
$46.00
Duck confit & half a seared duck breast, orange & lavender jus
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette
Rolled Eggplant
$18.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$23.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$30.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Cream of Broccoli
$10.00/500ml
Lentil
$10.00
Pasta
Penne Arrabbiata
$28.00
Cacciatore & spicy tomato sauce
Agnolotti
$28.00
Ricotta and spinach, light rosé sauce & parmesan
Spaghetti Napolitana
$25.00
Spaghetti & tomato sauce
Gnocchi Gorgonzola
$28.00
Gorgonzola cream sauce
Lobster Spaghetti
$48.00
Lobster chunks, chives, Pernod sauce
Chicken Fettuccine
$30.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains
8 oz Prime Beef Tenderloin
$46.00/6oz
$62.00/8oz
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$34.00
1/2 chicken pan roasted & truffle pan jus
Veal Parmesan
$36.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$36.00
Veal, lemon butter sauce
Veal Fortunato
$36.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Chicken Parmesan
$33.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$50.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti
Salmon
$37.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$75.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Basque Cheesecake
$12.00
Served with Raspberry coulis
Coffee Crème Brûlée
$12.00
Classic Chocolate Mousse
$12.00
With biscoff crumb & creme anglaise
Tiramisu
$12.00
Ice Cream
$12.00
Amarena Cherry
Sorbet
$12.00
Raspberry