Our Menu
Features
Wild Boar Capicola
$24.00
Pickled vegetables, shaved parmesan cheese
Foie Gras Terrine
$30.00
Rhubarb chutney, pistachios, maple cotton candy
Water Buffalo Bone Marrow
$22.00
Caramelized butternut squash, toasted pumpkin seeds, crostini
Warm Salad
$19.00
Heritage greens, wild boar & blueberry sausage, delicata squash, pecans, apple cider vinaigrette
Risotto
$36.00
Marsala wine braised rabbit & porcini mushrooms, green peas
Pasta Special
$36.00
Medley of Gnudi (carrot, pumpkin, beet, herb) ~ Duck confit, leeks, oyster mushrooms, reduced chicken stock
12 oz Australian Wagyu Ribeye
$140.00
Daily vegetable & potatoes
Wild Game Festival
Running from November 4th-22nd
Venison Tenderloin
$65.00
Wild blueberry & rosemary jus
Elk Tomahawk
$70.00
Caramelized onion, wild mushroom sauce
Wild Boar Chop Milanese
$55.00
Morel mushroom sauce
Kangaroo Loin
$55.00
Dark chocolate cranberry jus
Moulard Duck Breast
$50.00
Amarena cherry sauce
Rabbit
$48.00
Tomato, olive, red wine braising jus
Roasted ½ Pheasant
$48.00
Stuffed with apricot & pistachio, grainy mustard cream
Bison Short Ribs
$52.00
Cider & sage braising jus, pickled mutsu apple
Water Buffalo Striploin
$60.00
Celery chimichurri
Parsley Panko Crusted Crocodile Striploin
$40.00
Lime chili aioli
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette
Rolled Eggplant
$20.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$25.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$36.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Cream of Mushroom & Leek
$12.00
Chickpea with Casarecce Pasta
$12.00/500ml
Pasta
Penne Arrabbiata
$30.00
Cacciatore & spicy tomato sauce
Agnolotti
$30.00
Ricotta and spinach, light rosé sauce & parmesan
Pappardelle Bolognese
$30.00
Beef & veal meat sauce
Gnocchi Gorgonzola
$32.00
Gorgonzola cream sauce
Lobster Spaghetti
$55.00
Lobster chunks, chives, Pernod sauce
Chicken Fettuccine
$35.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains
Prime Beef Tenderloin
$50.00/6oz
$66.00/8oz
Canadian Triple AAA Beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$38.00
1/2 chicken pan roasted & truffle pan jus
Veal Parmesan
$38.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$38.00
Veal, lemon butter sauce
Veal Fortunato
$38.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Pan Seared Calves Liver & Onions
$36.00
Black peppercorns, shallots, raspberry vinegar sauce
Chicken Parmesan
$35.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$55.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti
Salmon
$40.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$85.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Crème Brûlée
$12.00
Caramelized Banana
Basque Cheesecake
$12.00
Strawberry Rhubarb Sauce
Triple Chocolate Mousse Cake
$12.00
Tiramisu
$12.00
Ice Cream
$12.00
Biscoff
Sorbet
$12.00
Passionfruit