Our Menu
Features
Cascumpec Oysters
$24.00
Cocktail sauce, red wine mignonette
Salmon Crudo
$22.00
Pickled vegetables, lime olive oil
Crabcake
$27.00
Green bean salad, pineapple salsa
Warm Salad
$18.00
Heritage greens, swordfish, pine nuts, capers & raisins, cinnamon vinaigrette
Risotto
$35.00
Lobster & peas
Pasta Special
$36.00
Paglia e Fieno ~ Smoked salmon, green onions, vodka rose
8 oz Coffee Marinated Flat Iron Steak
$45.00
Chimichurri sauce
Fish Festival
January 23rd-February 7th
Egg Dipped Icelandic Cod
$42.00
Lemon caper butter sauce
Rainbow Trout En Papillote
$35.00
Panko Crusted Saku Tuna
$50.00
Wasabi mayonette
Arctic Char
$41.00
Green pumpkin seed pesto
Parmesan Cheese Crusted Chilean Sea Bass
$68.00
Citrus butter sauce
Euro Bass
$46.00
Blood orange and fennel salad
Brown Butter Ocean Perch
$34.00
Remoulade sauce
Mexican Grouper
$48.00
Mango Mojo
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette
Rolled Eggplant
$18.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$23.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$30.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Salmon & Corn Chowder
$10.00/500ml
Yellow Split Pea with Prosciutto
$10.00/500ml
Pasta
Penne Arrabbiata
$28.00
Cacciatore & spicy tomato sauce
Agnolotti
$28.00
Ricotta and spinach, light rosé sauce & parmesan
Spaghetti Napolitana
$25.00
Spaghetti & tomato sauce
Gnocchi Gorgonzola
$28.00
Gorgonzola cream sauce
Lobster Spaghetti
$48.00
Lobster chunks, chives, Pernod sauce
Chicken Fettuccine
$30.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains
8 oz Prime Beef Tenderloin
$46.00/6oz
$62.00/8oz
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$34.00
1/2 chicken pan roasted & truffle pan jus
Veal Parmesan
$36.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$36.00
Veal, lemon butter sauce
Veal Fortunato
$36.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Pan Seared Calves Liver & Onions
$36.00
Black peppercorns, shallots, raspberry vinegar sauce
Chicken Parmesan
$33.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$50.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti
Salmon
$37.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$75.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Crème Brûlée
$12.00
Hazelnut
Basque Cheesecake
$12.00
Blueberry & Blackberry Sauce
Classic Chocolate Mousse
$12.00
With biscoff crumb & creme anglaise
Tiramisu
$12.00
Carrot Cake
$12.00
Orange cream cheese frosting, raspberry coulis
Ice Cream
$12.00
Candy cane
Sorbet
$12.00
Raspberry