Our Menu
Features
Burrata
$25.00
Purple & candy striped beets, pepitas, raspberry vinaigrette
Warm Salad
$18.00
Spinach, strawberries, goat cheese, almonds, white balsamic vinaigrette
Risotto
$35.00
Salmon & peas
Pasta Special
$35.00
Fettucini ~Tiger Shrimp, snow peas, red onions, oyster mushrooms, lemon butter
Egg Dipped Icelandic Cod
$42.00
Tomato lemon caper butter
Veal Sirloin & Jumbo Shrimp
$55.00
Red wine sauce, horseradish aioli
Braised Lamb Shank
$45.00
Rice with pine nuts & raisins, roast garlic braising jus
Appetizers
Bruschetta
$7.00
Toasted baguette, marinated tomatoes, parmesan cheese
Caprese Salad
$20.00
Buffalo mozzarella, beefsteak tomatoes, arugula, balsamic drizzle, Taggiasca olives, arugula pesto
Caesar Salad
$20.00
Romaine, bacon bits, garlic croutons, parmesan & Caesar dressing
Tony Salad
$12.00
Mixed greens, balsamic vinaigrette
Rolled Eggplant
$18.00
Bocconcini, parmesan & pinot grigio tomato basil sauce
Baked Escargot
$23.00
Puff pastry, crème bell paese & tarragon sauce
Steamed Mussels
$19.00
Marinara sauce
Shrimp Rogues
$32.00
Wild white gulf shrimp, brandy tomato cream sauce
Truffled Chicken Liver Pate
$18.00
Toastini & cranberry preserve
Soup
Split Pea & Ham
$12.00/500ml
Cream of Broccoli
$12.00/500ml
Pasta
Penne Arrabbiata
$28.00
Cacciatore & spicy tomato sauce
Agnolotti
$28.00
Ricotta and spinach, light rosé sauce & parmesan
Spaghetti Napolitana
$25.00
Spaghetti & tomato sauce
Gnocchi Gorgonzola
$30.00
Gorgonzola cream sauce
Lobster Spaghetti
$50.00
Lobster chunks, chives, Pernod sauce
Chicken Fettuccine
$30.00
Chicken, walnuts, arugula, vintage balsamic, cream sauce
Mains
8 oz Prime Beef Tenderloin
$46.00/6oz
$65.00/8oz
USDA Prime Angus beef tenderloin, peppercorn sauce & cafe de Paris butter
Roasted Half Chicken
$34.00
1/2 chicken pan roasted & truffle pan jus
Veal Parmesan
$36.00
Breaded veal, mozzarella & pinot grigio tomato basil sauce
Veal Piccata
$36.00
Veal, lemon butter sauce
Veal Fortunato
$36.00
Breaded veal, mushrooms, pearl onions, red wine sauce
Pan Seared Calves Liver & Onions
$36.00
Black peppercorns, shallots, raspberry vinegar sauce
Chicken Parmesan
$33.00
Breaded chicken, mozzarella & pinot grigio tomato basil sauce
Shrimp & Scallops
$55.00
Wild white gulf shrimp, scallops, brandy tomato cream sauce and housemade spaghetti
Salmon
$37.00
Crispy skin salmon fillet, confit tomato, Taggiasca olive & lemon balm butter sauce
Rack of Lamb
$75.00
Mustard and herb-crusted rack of lamb & minted balsamic sauce
Dessert
Crème Brûlée
$12.00
Biscoff
Basque Cheesecake
$12.00
Mango passionfruit sauce
Classic Chocolate Mousse
$12.00
With biscoff crumb & creme anglaise
Tiramisu
$12.00
Carrot Cake
$12.00
Orange cream cheese frosting, raspberry coulis
Ice Cream
$12.00
Peach & hot honey
Sorbet
$12.00
Raspberry